Currently hooked on our Pulpo a la Plancha: seared Spanish octopus, roasted potatoes and heirloom tomatoes, avocado salsa verde and… | Instagram
Steven Raichlen - The Spanish call it plancha. Argentineans call it chapa. I call it one of the best ways to marry the searing and crusting capabilities of a cast iron skillet
![Shop: From Grilling Gear to Ingredients, Everything You Need for a Spanish Barbecue a La Plancha | Wine Enthusiast Shop: From Grilling Gear to Ingredients, Everything You Need for a Spanish Barbecue a La Plancha | Wine Enthusiast](https://www.wineenthusiast.com/wp-content/uploads/2023/05/HERO_shrimp_GettyImages-12673240161-1280x853.jpg)